BEST BEFORE: NOVEMBER 19,2024
This rich and creamy Tartare Sauce is packed with generous amounts of capers and dill for the perfect flourish on any seafood dish.
Like all our farm-made sauces, this Tartare Sauce is crafted with love on our farm in the Adelaide Hills from the freshest ingredients.
Vinegar, Fruit, and Vegetables (Onion, Dill Gherkin, Capers), Water, Canola Oil, Sugar, Cornflour, Buttermilk Powder (Milk), Free Range Egg Yolk Powder, Sea Salt, Garlic, Xanthan Gum, Dill.
GLUTEN FREE. CONTAINS EGG, AND MILK.
Refrigerate after Opening